Kiwi Salsa

Kiwi salsa is tangy and a great change from the traditional tomato based salsa. I recommend using fresh lime juice instead of bottled because not only are limes pretty cheap, but the freshness also enhances the overall flavor of the salsa. Make sure to let the salsa sit in the fridge for about 30 minutes so that the flavors can fully blend. This recipe is completely Vegan and low-fat. Good for your belly, good for your heart.


6 Servings

• 6 kiwis, peeled and diced
• 1 medium-sized tomato, diced
  
• 1 small onion, diced (use red if you want more zing)
  
• 1 jalapeno pepper, diced
• 2 tablespoons lime juice (fresh)
• 1 1/2 teaspoons honey
• 2 teaspoon cumin
• 1 teaspoon curry powder

Mix kiwi, tomato, onion, jalapeno, lime juice, honey, cumin, and curry powder together in a medium bowl. Cover the bowl and place the bowl in the fridge for at least 30 minutes. Serve & enjoy!

Per Serving-Calories: 85 calories Fat: 3 grams